Al Contrario

Pastry & Bistrot

“We want to share our idea, to instill a new lymph into a place that has been a point of reference for decades.”

Al Contrario will be an entity enjoyable at any moment of the day, starting to breakfast up to a pleasant after-dinner time, with a modern and high-level pastry, pièce de resistance of Pastry Chef Anna Angelini.

Some of our sweet creations…